Cooking from home is something that we all should be doing more of. In most cases, home-cooking is healthier than dining out, and it’s certainly more affordable. And now, we don’t have much choice! You’ll need to start cooking at home until the COVID outbreak subsides. On today’s show, we have Joe Sevier, an associate editor for the renowned food and cooking website epicurious.com. Joe’s going to help us understand how to stock our pantries properly and give us some tips on becoming better home cooks.